Description
Quick and easy recipes with simple steps for delicious meals.
Ingredients
Scale
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp sugar
Instructions
- Mix flour, eggs, milk, salt, and sugar in a bowl.
- Heat butter in a pan.
- Pour the batter into the pan.
- Cook for 2-3 minutes on each side.
- Serve hot.
Notes
- Use fresh ingredients for best results.
- Adjust salt and sugar to taste.
- Serve with syrup or toppings of your choice.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: quick cooking recipes simple steps deliciousness