Description
A quick and easy biscuit recipe that delivers flaky, buttery perfection every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup cold milk
Instructions
- Preheat your oven to 450°F (230°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Turn dough onto a floured surface and knead lightly.
- Roll dough to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 10-12 minutes.
Notes
- Use cold butter for flakier biscuits.
- Do not overmix the dough.
- Serve warm for best results.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: quick biscuit recipe, flaky biscuits, easy baking