Description
Quick and easy breakfast ideas to start your day right.
Ingredients
Scale
- 2 eggs
- 1 slice whole wheat bread
- 1 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a pan over medium heat.
- Add butter and let it melt.
- Crack the eggs into the pan.
- Cook eggs to your preference.
- Toast the bread.
- Serve eggs with toast.
- Season with salt and pepper.
Notes
- Use fresh eggs for best results.
- Adjust seasoning to your taste.
- You can add cheese for extra flavor.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 370mg
Keywords: quick breakfast, easy breakfast, eggs, toast