Description
A delightful purple heart cake that’s perfect for any occasion. This simple yet eye-catching dessert will impress your guests with its vibrant color and delicious taste.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Purple food coloring (as needed)
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- Mix flour, sugar, and baking powder in a bowl.
- Add milk, oil, eggs, and vanilla. Mix well.
- Add purple food coloring until desired shade is reached.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until toothpick comes out clean.
- Cool before serving.
Notes
- Use gel food coloring for more vibrant color.
- Let cake cool completely before decorating.
- Store in airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: purple heart cake, easy dessert, colorful cake recipe