Description
A simple and delicious pumpkin heart eyes recipe perfect for fall. This sweet treat combines pumpkin puree with warm spices for a festive dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, sugar, milk, egg, and vanilla in a bowl.
- Add cinnamon, nutmeg, flour, baking powder, and salt. Stir until combined.
- Pour batter into a heart-shaped mold or pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust sugar to taste.
- Decorate with powdered sugar or frosting if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, heart eyes, fall dessert, easy recipe