Description
These pulled pork pastry puffs are a delicious and easy-to-make appetizer or snack. They combine tender pulled pork with flaky pastry for a crowd-pleasing bite.
Ingredients
Scale
- 1 cup cooked pulled pork
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tbsp barbecue sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix pulled pork with barbecue sauce, garlic powder, and black pepper.
- Roll out puff pastry and cut into 3×3-inch squares.
- Place 1 tbsp pork mixture in center of each square.
- Fold corners to center and press edges to seal.
- Brush with beaten egg.
- Bake for 15 minutes until golden brown.
Notes
- Use leftover pulled pork for this recipe.
- Serve warm for best texture.
- Store leftovers in airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pulled pork, pastry puffs, appetizer, easy recipe