Description
A delightful puff pastry dessert perfect for Valentine’s Day. Easy to make and sure to impress.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup strawberry jam
- 1/2 cup fresh strawberries, sliced
- 1/4 cup powdered sugar
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet and cut into heart shapes.
- Spread strawberry jam on half of the hearts.
- Top with sliced strawberries.
- Cover with the remaining hearts and seal the edges.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use a cookie cutter for perfect heart shapes.
- Serve warm for the best taste.
- Substitute with any fruit jam of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 heart
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: puff pastry, Valentine dessert, easy dessert, strawberry pastry