Description
A sweet and festive popcorn treat perfect for Valentine’s Day. Easy to make and fun to share.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1/4 cup pink candy melts
- 1/2 cup Valentine’s Day sprinkles
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- Spread the popped popcorn evenly on the sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
- Drizzle melted white chocolate over the popcorn.
- Melt the pink candy melts and drizzle over the popcorn.
- Sprinkle Valentine’s Day sprinkles and salt over the mixture.
- Let it cool until the chocolate hardens.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to 3 days.
- Use fresh popcorn for best results.
- Adjust sprinkles to your preference.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: popcorn, Valentine, sweet, festive, treat