Description
A refreshing and nutritious salad featuring pomegranate seeds for a burst of flavor and color.
Ingredients
Scale
- 2 cups mixed greens
- 1/2 cup pomegranate seeds
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Add pomegranate seeds, feta cheese, and walnuts to the greens.
- Drizzle olive oil and balsamic vinegar over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use fresh pomegranate seeds for the best flavor.
- Replace walnuts with almonds if preferred.
- Add grilled chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: pomegranate salad, healthy salad, vegetarian salad