Description
A fun and festive recipe for pink heart-shaped pancakes, perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- 1–2 drops red food coloring
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, vanilla, and food coloring.
- Combine wet and dry ingredients, stirring until just mixed.
- Heat a lightly greased griddle or pan over medium heat.
- Pour batter into a heart shape using a squeeze bottle or spoon.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with syrup or toppings of your choice.
Notes
- Adjust food coloring for a darker or lighter pink.
- Use a heart-shaped cookie cutter for perfect shapes.
- Keep pancakes warm in the oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: pink valentine heart pancakes, Valentine's Day breakfast, heart-shaped pancakes