Description
Delicious and creamy pink fudge pops perfect for Valentine’s Day. Easy to make with simple ingredients.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 3–4 drops red food coloring
- 1/4 cup sprinkles (optional)
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in sweetened condensed milk, heavy cream, and vanilla extract until fully combined.
- Add red food coloring and mix until evenly pink.
- Pour mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours or until solid.
- Remove from molds and serve immediately.
Notes
- Use high-quality white chocolate for best results.
- Adjust food coloring for desired pink shade.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pink valentine fudge pops, valentine dessert, easy fudge pops