Description
A delightful pink love heart cake perfect for special occasions. This cake is moist, flavorful, and decorated with love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pink food coloring
- 1 cup whipped cream or frosting
- Edible heart-shaped decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a heart-shaped cake pan.
- In a bowl, mix flour, baking powder, and sugar.
- Add butter, eggs, milk, and vanilla extract. Beat until smooth.
- Add pink food coloring until desired shade is achieved.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before frosting.
- Decorate with whipped cream or frosting and edible hearts.
Notes
- Use gel food coloring for vibrant pink color.
- Check cake at 30 minutes to avoid overbaking.
- Let cake cool completely before decorating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: pink love heart cake, valentine cake, heart-shaped cake, homemade cake