Description
A refreshing tropical cocktail perfect for warm days.
Ingredients
Scale
- 2 oz white rum
- 2 oz coconut cream
- 2 oz pineapple juice
- 1 cup ice
- Pineapple slice for garnish
- Maraschino cherry for garnish
Instructions
- Add rum, coconut cream, pineapple juice, and ice to a blender.
- Blend until smooth.
- Pour into a chilled glass.
- Garnish with a pineapple slice and cherry.
Notes
- Use fresh pineapple juice for best flavor.
- Adjust sweetness by adding more coconut cream.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Cocktail
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 245
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pina colada, tropical cocktail, rum drink