Description
A simple and delicious Valentine’s Day cookie recipe using Pillsbury dough for a festive treat.
Ingredients
Scale
- 1 package Pillsbury refrigerated sugar cookie dough
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar (for dusting)
- Red or pink food coloring (optional)
- Sprinkles or decorative sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cookie dough on a lightly floured surface.
- Cut into heart shapes using a cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cool for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar or decorate as desired.
Notes
- Chill the dough for 30 minutes for easier handling.
- Use non-stick spray if you don’t have parchment paper.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pillsbury, Valentine cookies, easy cookies, holiday baking