Game day is here, and you know what that means—time to whip up the easiest, most crowd-pleasing snack that always disappears first at my Super Bowl parties! These pig in a blanket sliders are my go-to because, let’s be real, who can resist buttery dough wrapped around juicy little sausages? My friends literally beg me to make them every year, and I swear they vanish faster than the halftime show. The best part? They take barely any effort—just a handful of ingredients and 25 minutes from fridge to plate. Whether you’re hosting or bringing a dish, these sliders guarantee empty plates and happy guests every single time.
Why You’ll Love These Pig in a Blanket Sliders for Super Bowl
Listen, I’ve made these sliders for every big game since college, and here’s why they’re unbeatable:
- 10-minute prep—unroll, wrap, bake. Done. (Perfect when you’d rather watch pregame shows than cook.)
- Only 4 ingredients—I’ve made these last-minute with just sausages and crescent rolls from my emergency snack stash.
- Crowd-proof—My picky niece and beer-loving uncle both inhale them. No leftovers, ever.
- No-fuss finger food—One-handed eating means zero spills during that epic touchdown replay.
Trust me, these will be the MVP of your snack spread.
Ingredients for Pig in a Blanket Sliders
Grab these simple ingredients – I bet you already have most in your fridge right now! The magic here is in the details, so let’s get specific:
- 1 can (8 oz) refrigerated crescent roll dough – The kind that pops when you open it (you know the sound!). Unroll it carefully and cut into 24 little rectangles – they don’t have to be perfect, just big enough to hug those sausages.
- 1 package (8 oz) mini cocktail sausages – Look for the pre-cooked ones to save time. Pro tip: pat them dry with a paper towel so the dough sticks better.
- 1 large egg – Just beat it (sorry, had to!) with a fork until it’s smooth for that gorgeous golden egg wash.
- 1 tbsp sesame seeds (optional) – For that extra crunch and fancy bakery look, but totally skippable if you’re in a rush.
See? I told you this was simple. Now let’s turn these basics into the most addictive game day snack ever!
How to Make Pig in a Blanket Sliders for Super Bowl
Okay, let’s get these little flavor bombs rolling! I’ve made this recipe dozens of times, and here’s exactly how I do it to guarantee perfect piggies every time.
Step 1: Prep the Dough and Sausages
First, pop open that crescent dough – that satisfying “pfft” sound never gets old! Unroll it gently on a clean surface (no flour needed). Use a pizza cutter or sharp knife to slice it into 24 rectangles – don’t stress about perfection here. Meanwhile, pat those mini sausages dry with paper towels. This tiny step makes all the difference for getting the dough to stick properly.
Step 2: Assemble the Sliders
Now the fun part! Place a sausage at the short end of each dough rectangle. Roll it up snugly like you’re tucking in a baby – you want the dough to overlap slightly but not too much. Pinch the seam gently to seal (don’t worry if it’s not perfect – they’ll puff up beautifully in the oven). Arrange them seam-side down on a parchment-lined baking sheet about an inch apart – they need personal space to expand!
Step 3: Bake to Perfection
Brush each slider with that beaten egg (it gives them that gorgeous golden glow) and sprinkle sesame seeds if you’re feeling fancy. Into a 375°F oven they go! Set your timer for 12 minutes, but peek at them – they’re done when they turn that perfect golden brown and smell irresistible. The dough should look puffed and flaky, not doughy. Let them cool just enough so you don’t burn your fingers – though I won’t judge if you can’t wait!
Expert Tips for the Best Pig in a Blanket Sliders
After years of making these for rowdy game day crowds, I’ve picked up some tricks that take them from good to “can you please make more?” status:
- Chill sticky dough – If your crescent dough gets too soft while working, pop it in the freezer for 5 minutes. Cold dough is SO much easier to handle!
- Cheese makes everything better – Tuck a thin slice of cheddar or pepper jack under the sausage before rolling for a melty surprise center.
- Egg wash like a pro – Use a pastry brush (or even a clean paintbrush!) to apply an even coat – this gives that perfect golden color.
- Spice it up – Add a pinch of garlic powder or everything bagel seasoning to the egg wash for extra flavor.
These little tweaks make all the difference between “nice snack” and “legendary game day food.”
Serving Suggestions for Super Bowl
Here’s how I set up these pig in a blanket sliders to disappear fastest at my Super Bowl parties! Arrange them on a big platter with small bowls of spicy mustard and ketchup for dipping – the tang cuts perfectly through that buttery dough. Throw some pickles and pretzels around the edges for crunch, and keep a cooler of cold beer nearby. Trust me, this combo makes guests hover around the snack table all game long!
Pig in a Blanket Sliders Variations
Once you’ve mastered the classic version, try these fun twists that always surprise my guests:
- Hot dog upgrade – Swap mini sausages for sliced hot dogs (cut each into thirds) – perfect for bigger appetites!
- Spicy kick – Add thin jalapeño slices before rolling for a fiery bite that cuts through the richness.
- Fancy pastry – Use puff pastry instead of crescent dough for extra flaky, buttery layers (just bake a few minutes longer).
Mix and match – that’s half the fun of these sliders!
Storage and Reheating
Here’s my tried-and-true method for keeping these pig in a blanket sliders tasting fresh (though let’s be honest – they rarely last long enough to store!). Pop any leftovers in an airtight container – they’ll stay good for up to 3 days in the fridge. When you’re ready for round two, skip the microwave (soggy dough = sad game day) and reheat them in a 350°F oven for 5 minutes instead. They’ll come out crispy and warm, just like when they were first baked. Pro tip: I sometimes make an extra batch just to have these ready for late-night snacking after the game!
Pig in a Blanket Sliders Nutrition Info
Alright, let’s keep it real – these aren’t health food, but everything in moderation, right? Nutrition facts vary by brand, but here’s the general deal per 2 sliders: about 180 calories, 12g fat (hey, butter makes it better!), and 5g protein. Perfect for balancing out with some veggie snacks later. Just don’t ask how many I’ve eaten in one sitting during overtime!
Common Questions About Pig in a Blanket Sliders
I get asked these questions every year when game day rolls around, so here are my tried-and-true answers:
Can I make these ahead? Absolutely! Assemble them completely, arrange on the baking sheet, then cover tightly with plastic wrap and refrigerate for up to 24 hours. Just add a couple extra minutes to the baking time since they’ll be going in cold.
Can I freeze them? Yes, but bake them first! Let them cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat straight from frozen at 350°F for about 10 minutes.
What dips work best? My crew loves spicy brown mustard – the tang cuts through the richness perfectly. But honey mustard, ketchup, or even a quick cheese dip all work wonders! I recently read an interesting article about the best ways to balance rich flavors, and mustard definitely fits the bill here.
Tag us if you make these for game day!
Print
25-Minute Pig in a Blanket Sliders for Super Bowl Bliss
- Total Time: 25 mins
- Yield: 24 sliders 1x
- Diet: Low Lactose
Description
Easy-to-make pig in a blanket sliders perfect for Super Bowl parties.
Ingredients
- 1 package (8 oz) mini cocktail sausages
- 1 can (8 oz) refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into small rectangles.
- Wrap each sausage with a piece of dough.
- Place on a baking sheet and brush with egg wash.
- Sprinkle sesame seeds on top if desired.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use pre-cooked sausages for quicker prep.
- Add cheese inside for extra flavor.
- Serve with mustard or ketchup for dipping.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pig in a blanket, sliders, Super Bowl, appetizer, easy recipe