Description
A quick and easy dessert combining peanut butter cups with a simple dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup melted butter
- 1 cup peanut butter cups, chopped
- 1/2 cup peanut butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread peanut butter evenly over the bottom of the dish.
- Scatter chopped peanut butter cups on top.
- Pour cake mix evenly over the peanut butter cups.
- Drizzle melted butter and milk over the cake mix.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Use mini peanut butter cups for even distribution.
- Serve with ice cream for extra richness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peanut butter cup dump cake, easy dessert, chocolate peanut butter cake