Description
A simple and delicious peanut butter cup dump cake recipe that requires minimal effort.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup peanut butter
- 1 cup peanut butter cups, chopped
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, mix cake mix, milk, and peanut butter until smooth.
- Pour batter into the baking dish.
- Sprinkle chopped peanut butter cups evenly over the batter.
- Drizzle melted butter over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use mini peanut butter cups for easier chopping.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: peanut butter cup dump cake, easy dessert, chocolate peanut butter cake