Description
Easy-to-make peanut butter chocolate chip cookie cups with a soft center and crispy edges.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugars, egg, vanilla, baking soda, and salt in a bowl.
- Fold in chocolate chips.
- Scoop dough into greased mini muffin tins.
- Bake for 10-12 minutes until edges are golden.
- Let cool before removing from tin.
Notes
- Use creamy peanut butter for best texture.
- Store in airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookie cups, chocolate chip cookies, easy dessert