Oh, peanut butter blossom cookies – the smell alone takes me right back to baking with my mom on chilly afternoons! That perfect combo of rich peanut butter and melty chocolate kisses just can’t be beat. These little gems have been my go-to for holiday cookie swaps, school bake sales, and those “I need a treat right now” moments for years. Honestly, this peanut butter blossom cookies recipe is the one I reach for when I want guaranteed smiles – they disappear faster than I can say “just one more!” The best part? With just five simple ingredients and no flour needed, they’re practically foolproof. Trust me, once you taste that warm chocolate center against the crumbly peanut butter cookie, you’ll understand why these are a classic.
Why You’ll Love This Peanut Butter Blossom Cookies Recipe
Let me count the ways these cookies will steal your heart:
- They come together in under 30 minutes – perfect for last-minute cravings
- Only 5 pantry staples stand between you and cookie bliss
- The magic peanut butter-chocolate combo hits all the right notes
- Kids and adults alike go crazy for these nostalgic treats
Seriously, I’ve never met anyone who could resist them – they’re the edible equivalent of a warm hug!
Ingredients for Peanut Butter Blossom Cookies
Here’s the beautiful simplicity of this recipe – just five ingredients standing between you and cookie heaven:
- 1 cup creamy peanut butter (not the natural kind – trust me on this)
- 1 cup granulated sugar (plain white sugar works perfectly)
- 1 large egg (room temperature blends easier)
- 1 teaspoon pure vanilla extract (the good stuff makes a difference)
- 24 milk chocolate kisses (unwrapped and ready to go)
Yes, you read that right – no flour needed! The peanut butter works its magic all on its own.
Ingredient Notes & Substitutions
Want to mix things up? Here’s how:
- Try crunchy peanut butter for fun texture surprises
- Swap in dark chocolate kisses if you prefer less sweetness
- Use vegan chocolate and flax eggs for dietary needs
One warning: avoid natural peanut butter – the oil separation leads to sad, flat cookies. Learned that the hard way during my “healthy baking” phase! Try
How to Make Peanut Butter Blossom Cookies
Okay, let’s get baking! These cookies come together so easily, you’ll be amazed. Here’s exactly how I make them (with all my little tricks sprinkled in):
- Preheat your oven to 375°F – no guessing here, this temp gives that perfect golden edge
- In a big bowl, mix together the peanut butter, sugar, egg, and vanilla until it forms a smooth dough (I use a wooden spoon – no mixer needed!)
- Roll the dough into 1-inch balls (about the size of a walnut). If it’s sticky, pop it in the fridge for 15 minutes – cold dough = perfect round cookies
- Place the balls on an ungreased baking sheet about 2 inches apart (they spread just enough)
- Bake for 8-10 minutes until the edges look set but the centers are still soft (they’ll firm up as they cool)
- Now the fun part – immediately press a chocolate kiss into each warm cookie! The heat makes the chocolate just melty enough
- Let them cool on the sheet for 5 minutes before transferring to a rack (patience, I know!)
Tips for Perfect Peanut Butter Blossom Cookies
After making these dozens of times, here are my can’t-live-without tips:
- Use a room temperature egg – it blends into the dough so much easier
- Roll the dough balls quickly between your palms to prevent sticking (lightly damp hands help too)
- If your cookies crack on top, no worries! It just means they baked a tad too long – still delicious
- Let them cool slightly before moving them – warm cookies are fragile little things
See? Even the “mistakes” still taste amazing – that’s the beauty of this recipe! Baking
Storage & Reheating Instructions
Here’s the good news – these peanut butter blossom cookies stay fresh for days! Just pop them in an airtight container at room temperature, and they’ll keep their magic for up to 5 days (if they last that long!). For longer storage, freeze them between layers of parchment paper – they’ll stay perfect for 3 months. No need to reheat – that chocolate kiss stays deliciously melty at room temp. Though I won’t judge if you sneak one straight from the freezer! Enjoy
Nutritional Information for Peanut Butter Blossom Cookies
Just so you know what you’re enjoying (because we all count cookies as its own food group, right?):
- Per cookie: About 120 calories
- 7g fat (2g saturated)
- 12g carbs (10g sugar)
- 3g protein
These are estimates – your exact nutrition may vary based on brands used. But let’s be real, when that chocolate kiss melts in your mouth, numbers don’t matter one bit!
Frequently Asked Questions
Can I use natural peanut butter?
Nope – trust me, I learned this the hard way! Natural peanut butter’s oil separates and makes cookies spread too much. Stick with regular creamy peanut butter for perfect results every time.
Why do my cookies crack on top?
This usually means they baked a minute or two too long. But hey – those cracks just let more chocolate kiss peek through! They’ll still taste amazing, I promise.
Can I freeze the dough?
Absolutely! Roll the dough balls and freeze them on a tray before transferring to a bag. When cookie cravings hit, just bake straight from frozen – add an extra minute or two.
How do I prevent sticking when rolling?
Lightly damp hands work wonders. If the dough gets too sticky, pop it in the fridge for 15 minutes – cold dough is much easier to handle.
Share Your Peanut Butter Blossom Cookies
I’d love to see your cookie creations! Snap a photo of your peanut butter blossoms and tag me – nothing makes me happier than seeing your baking wins. Now go enjoy those sweet, melty bites!
Print
Irresistible Peanut Butter Blossom Cookies Recipe in 30 Minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Classic peanut butter cookies with a chocolate kiss in the center.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 24 chocolate kisses
Instructions
- Preheat oven to 375°F.
- Mix peanut butter, sugar, egg, and vanilla in a bowl.
- Roll dough into 1-inch balls.
- Place balls on baking sheet.
- Bake for 8-10 minutes.
- Press chocolate kiss into each cookie immediately after baking.
- Cool before serving.
Notes
- Use creamy peanut butter for best texture.
- Dough may be sticky – chill for easier handling.
- Store in airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookies, chocolate kiss cookies, easy cookie recipe