Description
A fresh and creamy peach burrata salad with a sweet balsamic drizzle.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball burrata cheese
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Arrange arugula on a serving plate.
- Place burrata in the center.
- Add sliced peaches around the burrata.
- Scatter basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle salt and pepper.
- Serve immediately.
Notes
- Use ripe peaches for best flavor.
- Burrata can be substituted with fresh mozzarella.
- Add prosciutto for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach burrata salad, summer salad, balsamic glaze