Oh my gosh, if there’s one thing that screams summer to me, it’s biting into a perfectly ripe peach while the juice dribbles down my chin. Now imagine pairing that with creamy, dreamy burrata – it’s a match made in heaven! This irresistible peach burrata salad with balsamic drizzle is my go-to when I want something that feels fancy but takes literally minutes to throw together. I first had this combo at a friend’s backyard party last July, and I’ve been obsessed ever since. The sweet peaches against that rich, milky cheese? Wow. Plus that balsamic drizzle ties it all together like edible silk. Trust me, once you try this, you’ll be making it all season long.
Why You’ll Love This Irresistible Peach Burrata Salad
This salad is my summer obsession for so many reasons! Let me count the ways you’ll adore it:
- Lightning fast – Seriously, it comes together in 10 minutes flat (perfect for last-minute guests!)
- Creamy meets juicy – That luscious burrata paired with sweet peaches? Pure magic
- No cooking required – Because who wants to turn on the oven in July?
- Looks fancy – The gorgeous layers make it seem like you spent hours
- Summer in every bite – It tastes like sunshine and happy memories
I make this at least twice a week when peaches are in season – it’s that good!
Ingredients for Irresistible Peach Burrata Salad with Balsamic Drizzle
Okay, here’s what you’ll need to make this summer dream come true – and I promise, every single ingredient matters!
- 2 perfectly ripe peaches – look for ones that give slightly when pressed, sliced about 1/4 inch thick (trust me, the riper the better!)
- 1 fresh ball of burrata cheese (about 4 oz) – that creamy center is everything
- 2 cups packed baby arugula – I like the peppery bite it adds
- 1/4 cup fresh basil leaves – torn by hand for the prettiest presentation
- 2 tbsp good quality balsamic glaze – not regular vinegar, the thick, sweet glaze is key
- 1 tbsp extra virgin olive oil – my secret is using the fruitiest one I have
- 1/4 tsp sea salt – flakes are gorgeous here
- 1/4 tsp freshly cracked black pepper – because pre-ground just won’t do
Don’t worry if you can’t find burrata – fresh mozzarella works in a pinch (but oh, you’ll miss that creamy center!). And if your peaches aren’t perfectly ripe yet? Let them sit on the counter in a paper bag for a day – it makes all the difference!
How to Make Irresistible Peach Burrata Salad with Balsamic Drizzle
Okay, let’s make some magic happen! This salad comes together so easily, but there are a few tricks to make it absolutely perfect. Follow these steps and you’ll have a showstopper in minutes.
Step 1: Prep the Greens
First things first – give your arugula some love! I always wash mine even if the package says “pre-washed” (better safe than gritty salad, right?). Toss the greens in a salad spinner or pat them dry gently with a clean kitchen towel. You want them just barely damp – this helps the olive oil cling better later. Arrange them on your prettiest serving platter in a loose, fluffy bed. No need to be perfect here – the messy-chic look is what we’re going for!
Step 2: Assemble the Salad
Now for the fun part! Take that gorgeous ball of burrata and place it right in the center of your arugula nest. Here’s my secret – don’t cut it yet! Let it stay whole so when your guests dig in, they get that amazing oozy center surprise. Arrange your peach slices around it like sun rays – I like to overlap them slightly for a fancy touch. Scatter those beautiful basil leaves over everything. The colors alone will make you happy!
Step 3: Add the Finishing Touches
Time to make it shine! Drizzle the olive oil first – I like to do this in a circular motion starting from the center. Then comes the balsamic glaze – zigzag it across for that gorgeous marbled effect. Sprinkle with salt and pepper last (doing this after the liquids helps them stick better). And here’s the most important part – serve it immediately! Burrata waits for no one, and you want that cheese perfectly creamy when it hits the plate. Watch how fast this beauty disappears!
Tips for the Best Irresistible Peach Burrata Salad
Want to take your peach burrata salad from great to unforgettable? These little tricks make all the difference:
- Temperature matters – Let the burrata sit out 20 minutes before serving. Cold cheese doesn’t have that dreamy, creamy texture we love!
- Glaze too thick? Warm it for 5 seconds in the microwave – it’ll drizzle like liquid silk.
- Crunch factor – Sprinkle toasted pine nuts or crushed pistachios on top for the perfect texture contrast.
- Slice smart – Cut peaches just before assembling so they don’t brown (but a little lemon juice helps if you must prep ahead).
Trust me – these tiny tweaks create salad perfection every single time!
Variations for Your Peach Burrata Salad
Oh, the possibilities! While I adore the original version, sometimes I like to switch things up depending on what’s in my fridge or who’s coming over. Here are my favorite twists:
- Cheese swap: No burrata? Fresh mozzarella works beautifully (though I’ll miss that creamy center!).
- Meaty addition: For carnivores, drape some salty prosciutto over the peaches – it’s magical.
- Peach alternatives: Try nectarines or even ripe figs when peaches aren’t perfect.
- Herb variations: Mint makes a refreshing swap for basil on extra-hot days.
The beauty of this salad? It’s endlessly adaptable to your taste and what’s in season!
Serving Suggestions for Irresistible Peach Burrata Salad
This salad deserves the perfect supporting cast! Here’s how I love to serve it:
- With crusty bread: Grilled sourdough or baguette slices are perfect for scooping up every last bit of creamy burrata.
- As a starter: It makes an elegant beginning to any summer dinner party.
- With wine: A crisp Pinot Grigio or rosé complements those sweet peach flavors beautifully.
- Al fresco style: Serve it outside – the sunshine makes those colors pop even more!
Honestly? Sometimes I just eat this straight from the platter with a fork – no shame!
Storing and Reheating
Okay, real talk – this peach burrata salad is absolutely best eaten fresh. That gorgeous burrata? It starts weeping if stored, and nobody wants a sad, watery cheese situation. But! If you must prep ahead, keep the arugula and peaches separate in airtight containers (with a paper towel to absorb moisture). The balsamic glaze can hang out at room temp. When ready, assemble everything fresh – trust me, those extra 5 minutes make all the difference!
Nutritional Information
Just so you know, these numbers can change based on your exact ingredients, but here’s the general idea per generous serving: about 320 calories with 22g of fat (that luscious burrata, am I right?). You’re also looking at 10g protein and 3g fiber from all those gorgeous peaches and greens. Not too shabby for something that tastes this indulgent! Remember, it’s all about balance – and this salad is packed with fresh, wholesome ingredients that make your taste buds and body happy.
Common Questions About Peach Burrata Salad
I get asked about this salad all the time – here are the questions that pop up most often in my kitchen (and my honest answers!):
Can I make peach burrata salad ahead? Oh honey, no. That beautiful burrata will weep faster than a romantic movie ending. Assemble it fresh – though you can prep the parts separately and combine at the last minute. Your guests will thank you!
What if I don’t have balsamic glaze? Don’t panic! Simmer 1/2 cup balsamic vinegar until it reduces by half (about 10 minutes). It’ll thicken as it cools. Just watch it like a hawk – burned vinegar is nobody’s friend.
Which peaches work best? Freestone peaches are my ride-or-die – their pits come out clean, making slicing a breeze. Look for fragrant ones with golden backgrounds (not green) and a slight give when gently squeezed. White peaches work too, but I miss that classic peachy color!
Bonus tip: If your peaches are underripe, slice them first and let them sit with a tiny sprinkle of sugar for 10 minutes. It wakes up their sweetness beautifully!
Print
10-Minute Irresistible Peach Burrata Salad with Balsamic Drizzle
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fresh and creamy peach burrata salad with a sweet balsamic drizzle.
Ingredients
- 2 ripe peaches, sliced
- 1 ball burrata cheese
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Arrange arugula on a serving plate.
- Place burrata in the center.
- Add sliced peaches around the burrata.
- Scatter basil leaves over the salad.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle salt and pepper.
- Serve immediately.
Notes
- Use ripe peaches for best flavor.
- Burrata can be substituted with fresh mozzarella.
- Add prosciutto for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach burrata salad, summer salad, balsamic glaze