Description
Make heart-shaped pancakes in one pan for a fun and easy breakfast. Perfect for special occasions or a sweet morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Red food coloring (optional)
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients, stirring until smooth.
- Heat a non-stick pan over medium heat.
- Pour batter into heart shapes using a squeeze bottle or spoon.
- Cook until bubbles form, then flip and cook the other side.
- Serve warm with syrup or toppings of your choice.
Notes
- Use a squeeze bottle for precise heart shapes.
- Adjust food coloring for desired shade.
- Keep heat medium to avoid burning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: heart-shaped pancakes, one-pan breakfast, easy pancakes, Valentine's Day breakfast