Description
Classic spritz cookies with a buttery, crisp texture. Perfect for holidays or special occasions.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in flour and salt.
- Fill cookie press and shape dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- Cool on wire racks.
Notes
- Chill dough for 30 minutes if too soft to shape.
- Use cookie press for traditional designs.
- Store in airtight container for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spritz cookies, old fashioned cookies, butter cookies, holiday baking