Description
A creamy no-bake eggnog pie perfect for holiday gatherings.
Ingredients
Scale
- 1 pre-made graham er pie crust
- 2 cups eggnog
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
Instructions
- In a bowl, whisk eggnog and pudding mix until thickened.
- Fold in whipped topping and spices.
- Pour mixture into pie crust.
- Refrigerate for at least 4 hours.
- Slice and serve chilled.
Notes
- Chill pie thoroughly for best texture.
- Garnish with extra whipped topping and nutmeg before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no bake eggnog pie holiday delight recipe