Description
Celebrate the new year with these festive cupcakes. Perfect for parties, these delightful desserts are easy to make and bring joy to any gathering.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until the mixture resembles coarse crumbs.
- Beat in eggs, one at a time, then mix in milk and vanilla extract.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before decorating with frosting and sprinkles.
Notes
- For extra flavor, add a teaspoon of lemon zest.
- Store in an airtight container for up to 3 days.
- Use gel food coloring for vibrant frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: new year cupcakes, festive desserts, party cupcakes