Description
A festive and colorful charcuterie board perfect for New Year celebrations. It combines a variety of meats, cheeses, fruits, and snacks for a visually appealing and delicious spread.
Ingredients
Scale
- 200g prosciutto
- 150g salami
- 200g brie cheese
- 200g cheddar cheese
- 100g gouda cheese
- 1 cup grapes
- 1/2 cup dried apricots
- 1/2 cup almonds
- 1/2 cup olives
- 1/4 cup honey
- 1/2 cup crackers
- 1/2 cup dark chocolate pieces
Instructions
- Arrange cheeses on the board first, spacing them evenly.
- Fold prosciutto and salami into small bundles and place them around the cheeses.
- Fill gaps with grapes, dried apricots, and olives.
- Add almonds and crackers in small piles.
- Drizzle honey over some cheeses for extra flavor.
- Scatter dark chocolate pieces for a sweet touch.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use seasonal fruits for a fresh touch.
- Adjust quantities based on the number of guests.
- Keep cheeses at room temperature for 30 minutes before serving.
- Add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: New Year, charcuterie board, appetizer, party food, cheese platter