Description
Delicious New Year cakes to celebrate the start of the year with sweetness and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy. Add eggs one at a time, then vanilla.
- Alternately add dry ingredients and milk to the butter mixture. Mix well.
- Pour batter into the pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before decorating with frosting or toppings.
Notes
- Use room-temperature ingredients for better mixing.
- Decorate with festive colors for a New Year theme.
- You can add sprinkles or edible glitter for extra celebration.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: New Year cake, celebration dessert, festive baking