Description
A festive cake decorated with Russian text to celebrate the New Year.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup butter, softened
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- Food coloring (optional)
- Frosting for decoration
- Russian text stencil or piping gel
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, and baking powder in a bowl.
- Beat eggs, butter, and vanilla in another bowl.
- Combine wet and dry ingredients, then add milk.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost the cake and use a stencil or piping gel to write Russian New Year greetings.
Notes
- Use gel food coloring for vibrant colors.
- Allow the cake to cool before frosting to prevent melting.
- Practice piping Russian letters on parchment paper first.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: New Year cake, Russian text cake, festive dessert