Description
A delicious New Year cake recipe perfect for celebrations. This dessert is moist, flavorful, and easy to make.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
- Stir in vanilla and milk.
- Gradually add dry ingredients to wet mixture. Mix until smooth.
- Pour batter into the pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Check cake at 30 minutes to avoid overbaking.
- Decorate with frosting or powdered sugar for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: new year cake, delicious dessert, celebration recipe, easy cake, festive dessert