Description
Make delicious cake pops for your New Year celebration with this simple recipe.
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (any flavor)
- 1 package candy melts (any color)
- 1 tablespoon vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the crumbs stick together.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the candy melts with vegetable oil in a microwave-safe bowl.
- Dip the tip of each lollipop stick into the melted candy and insert it into a cake ball.
- Dip each cake pop into the melted candy, tapping off excess.
- Decorate with sprinkles while the coating is still wet.
- Let the cake pops dry upright in a styrofoam block.
Notes
- Use any cake and frosting flavor you prefer.
- Chilling the cake balls helps them hold their shape.
- Work quickly when dipping to prevent the candy from hardening.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: new year cake pops, cake pops recipe, easy dessert