Description
Celebrate the new year with creative cake designs that impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 cup milk
- Food coloring (optional)
- Fondant or frosting for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla, and milk. Beat until smooth.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before decorating.
- Use fondant or frosting to create new year-themed designs.
Notes
- Use gel food coloring for vibrant shades.
- Chill the cake before applying fondant for easier handling.
- Store leftovers in an airtight container.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: new year cake, cake designs, celebration cake