Description
Discover creative cake design ideas for the New Year celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar, then add eggs and vanilla.
- Gradually mix dry ingredients into wet ingredients, alternating with milk.
- Pour batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before decorating.
Notes
- Use a toothpick to check if the cake is done.
- Let the cake cool completely before decorating.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: new year cake, cake design, celebration cake, festive dessert