Description
A festive cake design perfect for celebrating the New Year with vibrant decorations and flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup milk
- Edible glitter (gold and silver)
- Fondant for decorations
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla extract, and milk. Mix until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Decorate with fondant, edible glitter, and food coloring.
Notes
- Use a non-stick pan for easy removal.
- Adjust sweetness based on preference.
- Store leftovers in an airtight container.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: new year cake, festive cake, celebration dessert