Description
A flavorful and juicy Peruvian chicken recipe that’s easy to make and packed with authentic spices.
Ingredients
Scale
- 1 whole chicken (3–4 lbs)
- 3 tbsp soy sauce
- 2 tbsp white vinegar
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp fresh lime juice
- 1 tsp oregano
Instructions
- Mix soy sauce, vinegar, oil, garlic, cumin, paprika, pepper, salt, lime juice, and oregano in a bowl.
- Rub the marinade all over the chicken, inside and out.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat grill or oven to 375°F (190°C).
- Cook chicken for 50-60 minutes or until juices run clear.
- Let rest for 10 minutes before slicing.
Notes
- Marinate longer for deeper flavor.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- Serve with green sauce (aji verde) for authenticity.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Grilling/Roasting
- Cuisine: Peruvian
Nutrition
- Serving Size: 1/4 chicken
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Peruvian chicken, grilled chicken, easy chicken recipe