I’ll never forget the look on my aunt’s face when she first handed me a warm Mountain Dew biscuit fresh from the oven. “Trust me,” she winked, “it’s the soda that makes all the difference.” At first I thought she was joking – soda in biscuits? But that first bite won me over completely. The citrusy tang mixed with buttery richness creates something magical. These Mountain Dew biscuits have become my go-to when I need something quick, unexpected, and absolutely delicious.
What I love most is how simple they are – just six pantry staples plus that fizzy secret ingredient. In under 30 minutes, you’ve got golden-brown biscuits with a subtle sweetness and the most tender crumb. They’re perfect with jam for breakfast or served alongside fried chicken for dinner. Once you try them, you’ll understand why this quirky recipe has been passed around our family for years.
Ingredients for Mountain Dew Biscuits
Grab these simple ingredients – you probably have most in your kitchen already! The Mountain Dew is the surprise star here, but don’t skip the cold butter – that’s what gives these biscuits their perfect flaky layers.
- 2 cups all-purpose flour – spooned and leveled, not packed
- ½ cup cold butter – cubed right from the fridge (I use unsalted)
- ½ cup Mountain Dew – straight from the can, no need to flatten it
- ¼ cup sugar – granulated works best here
- 1 tablespoon baking powder – make sure it’s fresh
- ½ teaspoon salt – just enough to balance the sweetness
See? Nothing fancy! Just wait until you smell these baking – that citrusy aroma is absolutely heavenly.
How to Make Mountain Dew Biscuits
Don’t let the soda scare you – these come together just like traditional biscuits, but with a fun citrus twist! Here’s exactly how I make them (and trust me, I’ve made about a hundred batches by now).
Mixing the Dough
First things first – crank that oven to 425°F (220°C). While it heats, whisk together the flour, sugar, baking powder and salt in a big bowl. Now for the magic – take your cold cubed butter and “cut it in” using a pastry cutter or two forks until the mixture looks like coarse crumbs with pea-sized butter bits. This step makes all the difference for flaky layers!
Here’s where the Mountain Dew comes in. Pour it in gently and stir just until the dough comes together – I use a wooden spoon and count to 20 stirs max. The dough will be shaggy and sticky, and that’s perfect! Overmixing makes tough biscuits, so when you think you’re done, you probably are.
Shaping and Baking
Lightly flour your hands and scoop about 2 tablespoons of dough per biscuit, rolling quickly into rough balls. No need for perfection here – the rustic look is part of their charm! Space them about 2 inches apart on an ungreased baking sheet.
Bake for 10-12 minutes until the bottoms are golden and tops are just starting to brown. Your kitchen will smell like citrus heaven! Let them cool for 5 minutes on the sheet (if you can wait that long) – they firm up nicely but stay crazy tender inside.
Why You’ll Love This Mountain Dew Biscuits Recipe
Okay, I know Mountain Dew in biscuits sounds wild – but here’s why this recipe will become your new favorite:
- Crazy quick – From bowl to oven in 15 minutes flat
- That citrus magic – The soda gives just enough tang without being overpowering
- Pantry staples – No fancy ingredients needed
- Perfect texture – Flaky outside, tender inside with golden-brown edges
- Conversation starter – Wait until you see people’s reactions!
Seriously, after one bite you’ll be hooked. My kids beg for these more than cookies!
Tips for Perfect Mountain Dew Biscuits
After burning through countless batches (some great, some… not so much), I’ve nailed down the secrets to biscuit perfection:
- Butter must be COLD – I even freeze mine for 15 minutes before cubing. Warm butter = flat biscuits
- Stop stirring the second the dough forms – Those last few stirs can turn them tough
- Want crispier edges? Space biscuits further apart on the baking sheet
- Play with the sugar – Reduce to 2 tbsp for savory meals or bump up to 1/3 cup for dessert-style
- Baking powder check – If yours is older than 6 months, replace it. Flat biscuits aren’t fun!
And whatever you do – don’t skip the Mountain Dew! That’s where the magic happens.
Ingredient Substitutions & Notes
Out of Mountain Dew? No worries! Sprite or 7-Up work nearly as well – you’ll still get that citrus kick. For the butter, shortening can substitute in a pinch, but you’ll lose some richness. Need gluten-free? Swap in your favorite 1:1 flour blend (the texture changes slightly, but still tasty!).
Here’s why each ingredient matters: The cold butter creates steam pockets for flakiness, baking powder gives lift, and that Mountain Dew? It’s not just flavor – the acidity reacts with baking powder for extra rise while keeping the crumb tender. Magic in a can!
Storing and Reheating Mountain Dew Biscuits
These biscuits disappear fast in my house, but if you somehow have leftovers, here’s how to keep them fresh! Store cooled biscuits in an airtight container at room temperature for up to 2 days – any longer and they’ll start to dry out. For reheating, I pop them in a 350°F oven for 5 minutes to revive that just-baked crispness. Microwaving works in a pinch (10-15 seconds), but they’ll lose that perfect flaky texture. Pro tip: Freeze unbaked dough balls on a tray, then transfer to a bag – bake straight from frozen, adding 2-3 extra minutes!
Mountain Dew Biscuits FAQ
I get asked these questions all the time – here’s what I’ve learned from my biscuit experiments!
Can I use diet Mountain Dew?
Technically yes, but the texture won’t be quite as tender. The sugar in regular Mountain Dew helps with browning and that perfect crumb. If you must use diet, try adding an extra tablespoon of butter.
Why are my biscuits dense?
Two likely culprits: overmixed dough (stop at shaggy!) or old baking powder. Also check your oven temp – an oven thermometer is a baker’s best friend.
Can I make these ahead?
Absolutely! Mix dry ingredients the night before and keep butter cold. Add Mountain Dew just before baking for best results.
What if I don’t have a pastry cutter?
No worries! Two knives or even quick pulses in a food processor work. Just don’t overdo it – pea-sized butter chunks are what you want.
Nutritional Information
Here’s the scoop per biscuit (based on my exact ingredients): about 150 calories, 7g fat, and 20g carbs. Remember – nutrition varies by brands and measurements. These are just estimates to give you a general idea!
Serve and Enjoy!
Go bake up a batch and let me know what you think! I’d love to hear your Mountain Dew biscuit stories – tag me with your creations!
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35-Minute Mountain Dew Biscuits Recipe with Irresistible Flaky Layers
- Total Time: 22 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
A quick and easy biscuit recipe using Mountain Dew for a unique citrus flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter, cold and cubed
- 1/2 cup Mountain Dew
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in Mountain Dew until dough forms.
- Roll dough into 1-inch balls and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use cold butter for flaky biscuits.
- Do not overmix the dough.
- Adjust sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Mountain Dew biscuits, citrus biscuits, easy biscuit recipe