Description
A simple and quick recipe for making Mountain Dew biscuits, a unique twist on traditional biscuits using Mountain Dew soda for a light and fluffy texture.
Ingredients
Scale
- 2 cups self-rising flour
- 1/2 cup Mountain Dew soda
- 1/2 cup sour cream
- 1/4 cup melted butter
Instructions
- Preheat your oven to 450°F (230°C).
- Mix the self-rising flour, Mountain Dew, and sour cream in a bowl until combined.
- Turn the dough onto a floured surface and knead lightly.
- Roll out the dough to about 1/2-inch thickness and cut into biscuits.
- Place the biscuits on a greased baking sheet and brush with melted butter.
- Bake for 10-12 minutes or until golden brown.
Notes
- Use cold Mountain Dew for best results.
- Do not over-knead the dough to keep the biscuits light.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Mountain Dew biscuits, easy biscuit recipe, soda biscuits