Description
A simple recipe for deliciously moist cranberry bread with variations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh or frozen cranberries
- 1 egg
- 3/4 cup orange juice
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Stir in cranberries.
- In another bowl, beat egg, orange juice, oil, and vanilla.
- Pour wet ingredients into dry ingredients. Stir until just moistened.
- Pour batter into prepared pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes before removing.
Notes
- For extra moisture, add 1/2 cup chopped nuts or apples.
- Replace orange juice with milk for a milder flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cranberry bread, moist bread, easy bread recipe