Description
Delicate mini Valentine cakes perfect for sharing with your loved one. These sweet treats are easy to make and full of flavor.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1 cup whipped cream
- Fresh berries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Alternately add flour mixture and milk, mixing until smooth.
- Pour batter into the prepared pan and bake for 15-20 minutes.
- Let cakes cool, then spread raspberry jam between layers.
- Top with whipped cream and fresh berries.
Notes
- Use room-temperature ingredients for even mixing.
- Check doneness with a toothpick.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: mini Valentine cakes, dessert, baking, Valentine's Day