Description
Delicious bite-sized mini heart cookies perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg yolk
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg yolk and vanilla extract to the butter mixture.
- Gradually mix in the flour until dough forms.
- Roll dough to 1/4-inch thickness and cut into heart shapes.
- Bake for 8-10 minutes or until edges are golden.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Add sprinkles before baking for extra decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 2g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: mini heart cookies, bite-sized treats, easy cookie recipe