Description
A delightful mini heart cake perfect for any occasion. Easy to make and irresistibly sweet.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease a mini heart-shaped cake pan.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter into the pan.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use a toothpick to check if the cake is done.
- Decorate with frosting or sprinkles if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mini heart cake, sweet, easy dessert, baking