Description
Mini German pancakes are fluffy, baked treats perfect for breakfast or brunch. They are easy to make and customizable with your favorite toppings.
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- Whisk eggs, flour, milk, sugar, salt, and vanilla in a bowl until smooth.
- Brush muffin tin cups with melted butter.
- Pour batter evenly into each cup, filling halfway.
- Bake for 12-15 minutes until puffed and golden.
- Let cool slightly before serving.
Notes
- Serve with powdered sugar, fresh fruit, or syrup.
- Use a mini muffin tin for bite-sized pancakes.
- For extra flavor, add cinnamon or lemon zest.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: German
Nutrition
- Serving Size: 1 pancake
- Calories: 70
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mini german pancakes, breakfast, easy recipe, baked pancakes