Description
Delicious mini cinnamon roll cheesecakes combine the flavors of cinnamon rolls and creamy cheesecake in bite-sized treats.
Ingredients
Scale
- 1 cup graham er crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 2 tbsp brown sugar
Instructions
- Preheat oven to 350°F.
- Mix graham er crumbs, melted butter, and 1 tbsp sugar.
- Press mixture into mini muffin tin cups.
- Beat cream cheese and 1/4 cup sugar until smooth.
- Add egg and vanilla, mix well.
- Spoon filling over crusts.
- Mix cinnamon and brown sugar, sprinkle on top.
- Bake for 15-18 minutes.
- Cool before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Let cheesecakes cool completely before removing from pan.
- Store leftovers in refrigerator.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini cheesecake, cinnamon roll dessert, easy cheesecake recipe