Description
Mini cakes are perfect for birthdays, offering individual servings that are easy to decorate and serve. These small treats are moist, flavorful, and customizable.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease mini cake pans.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat in butter until crumbly.
- Add eggs one at a time, then milk and vanilla.
- Pour batter into pans, filling halfway.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool before decorating.
Notes
- Use cupcake liners for easier removal.
- Store in an airtight container for freshness.
- Decorate with frosting, sprinkles, or fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
Keywords: mini cakes, birthday, dessert, easy baking