Description
A creamy and flavorful Mexican white cheese dip perfect for parties or snacks.
Ingredients
Scale
- 1 lb white American cheese, cubed
- 1/2 cup whole milk
- 1/4 cup diced green chilies
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1 tbsp butter
Instructions
- Melt butter in a saucepan over medium heat.
- Add cheese and milk, stirring constantly until smooth.
- Mix in green chilies, cumin, and garlic powder.
- Cook for 2-3 minutes until fully blended.
- Serve warm with tortilla chips.
Notes
- Use freshly shredded cheese for best melting.
- Adjust spice level with more or less green chilies.
- Reheat gently to maintain texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: mexican white cheese dip, queso dip, cheese dip recipe