Description
A versatile Mexican dip with six delicious variations to suit any taste. Perfect for parties, snacks, or gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1/2 cup black beans
- 1/2 cup corn kernels
- 1/4 cup diced jalapeños
- 1 tsp taco seasoning
Instructions
- Mix sour cream and taco seasoning in a bowl.
- Layer half the sour cream mixture in a serving dish.
- Add a layer of salsa, black beans, and corn.
- Top with shredded cheese and remaining sour cream mixture.
- Sprinkle green onions and jalapeños on top.
- Serve with tortilla chips or vegetable sticks.
Notes
- Adjust jalapeños for desired spice level.
- Refrigerate for 30 minutes before serving for best flavor.
- Use Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Keywords: mexican dip, easy dip, party snack, vegetarian dip