Description
Delicious sliders featuring maple-glazed chicken and crispy bacon, perfect for a quick meal or party appetizer.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 slices bacon
- 1/4 cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 8 slider buns
- Lettuce for serving
Instructions
- Preheat oven to 400°F.
- Cook bacon until crispy, then drain on paper towels.
- Mix maple syrup, mustard, vinegar, garlic powder, and paprika.
- Coat chicken with the mixture and bake for 20 minutes.
- Slice chicken into strips.
- Assemble sliders with chicken, bacon, and lettuce.
- Serve warm.
Notes
- Use thick-cut bacon for better texture.
- Adjust maple syrup to taste.
- Can substitute chicken for thighs.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: maple chicken, bacon sliders, party food, easy appetizer