Description
Learn 5 magical ways to prepare canapes that will impress your guests with minimal effort.
Ingredients
Scale
- 1 baguette, sliced
- 8 oz cream cheese
- 1/2 cup smoked salmon, thinly sliced
- 1/4 cup cucumber, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp capers
- Salt and pepper to taste
Instructions
- Slice the baguette into thin rounds and lightly toast them.
- Spread a thin layer of cream cheese on each toast.
- Top with smoked salmon, cucumber, cherry tomatoes, or olives.
- Garnish with fresh dill, capers, salt, and pepper.
- Arrange on a platter and serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Toast the bread lightly to prevent sogginess.
- Prepare just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 canape
- Calories: 45
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 2.5g
- Saturated Fat: 1.2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.3g
- Protein: 1.8g
- Cholesterol: 6mg
Keywords: canapes, appetizers, party food, easy recipes