Description
Easy-to-make low-sugar truffles perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 2 tbsp coconut oil
- 2 tbsp sugar-free maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix almond flour, cocoa powder, and salt in a bowl.
- Add coconut oil, maple syrup, and vanilla extract.
- Stir until a thick dough forms.
- Roll into small balls and chill for 30 minutes.
- Serve or store in the fridge.
Notes
- Use dark cocoa for richer flavor.
- Roll in shredded coconut or cocoa powder for extra texture.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 1g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: low-sugar truffles, Valentine's Day dessert, healthy chocolate treats