Description
Enjoy these delicious low-sugar Valentine’s Day pies, perfect for a sweet yet healthier dessert option.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup fresh strawberries, sliced
- 1/2 cup sugar-free chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F.
- Mix almond flour, coconut oil, erythritol, vanilla, and salt in a bowl.
- Press the mixture into a pie dish and bake for 10 minutes.
- Let the crust cool, then arrange strawberry slices on top.
- Melt sugar-free chocolate chips with heavy cream for the topping.
- Pour chocolate over the strawberries and refrigerate for 1 hour before serving.
Notes
- Use any berries of your choice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: low-sugar, Valentine's Day, pie, dessert, healthy