Description
A delicious low-carb meal featuring creamy chicken stuffed peppers.
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Cut the tops off bell peppers and remove seeds.
- Mix shredded chicken, cream cheese, cheddar, heavy cream, and spices in a bowl.
- Stuff peppers with chicken mixture.
- Drizzle with olive oil.
- >Bake for 25-30 minutes until peppers are tender.
Notes
- Use any color bell pepper.
- Add hot sauce for extra spice.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 22
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
Keywords: low carb, keto, chicken, stuffed peppers, peppers, creamy